Courgette, Feta & Pine Nut Galette
with Parmesan cheese & oregano.
Goats Cheese Spinach & Potato Ravioli
With pine nut sage brown butter.
Artichoke Rocket & Egg Bruschetta
Bound together with creamy aioli. The perfect breakfast, lunch or snack.
Fried Chicken with Gochujang Sauce
My version of Kinda Korean fried chicken.
Caramelised Onion & Aged Cheddar Rolls
Super savoury cheesy buns
Turkish Lamb Pide
Rich saucy lamb, salty feta and creamy yoghurt marry together to produce the tastiest of snacks all served on top of a crispy pide dough.
Malaysian Chicken Curry
With roti canai & fried curry leaves
Sourdough, Rosemary & Oat Chicken Schnitz
Served with Lemon Dressed Herby Fennel Slaw